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Experimental NW Sitio Coffe Mel
1984Practice Brazil National Winners
US$5.00/lb
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Sítio Coffe Mel is located at Fazenda Gerais in the city of Piatã, in the Chapada Diamantina region in the state of Bahia.
The producer and her husband acquired the property 10 years ago and started growing coffee shortly afterwards. They work with a system of familial agriculture.
The lot participating in this competition is made up of only coffee picked fully ripe and placed in tanks of water for three days. Next it was pulped and put in water jugs for a further seven days, after which the coffee was taken to the covered patio for drying. After drying, it was carefully stored in a suitable place.
Jucimeire and her family (her husband and children) handle all the work on the farm together, always concerning themselves with offering quality.
The producer’s husband placed second in 2022 and seventh in 2018 in the Cup of Excellence Brazil competition and Jucimeire herself has been among the 20 finalists in the 3Corações Florada Premiada competition four times.
| Boxes: | 6 |
|---|---|
| Score: | 86.75 |
| Variety: | Catuai 144 |
| Weight: | 396.8 |
| Process: | Experimental |
| Region: | Chapada Diamantina |
| Rank: | Experimental NW |
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